Recipe Feedback
Dear Readers,
We are delighted to receive all your positive responses to Divine Kosher Cuisine and we are grateful for suggestions for improvements. Despite best efforts, printing errors in recipes can occur, and if you have found one, please inform us so that we we can list the change on this site, and transfer it to a future printing of the cookbook. - THE EDITORS
|
Chapter |
Recipe |
Correction |
| Starters | Pg. 54: Pita Crisps | Second ingredient: ½ cup melted butter for dairy. Use oil for Pareve. |
| Soups | Pg. 64: Vegetable Broth |
Additional ingredient: Salt to taste. |
| Signature Desserts | Pg.207: Signature Almond Horns |
Direction 2: Dough will be very sticky. Chill 1 hour. This step is essential. Direction 5: Return to sheets and shape into crescents. Chill 15 minutes. Hint: lightly oil hands to roll dough. |
|
Pg. 232: Raspberry-Oatmeal Squares |
Second ingredient: 1¼ cups melted butter for dairy. Use margarine for Pareve. | |
| Passover | Pg. 298 Dr Ruth's Favorite Passover Nut Torte | Direction 4: Divide batter into pans and bake 25 to 30 minutes until golden brown or when tester inserted in center comes out mostly clean but moist. Loosen edges with knife immediately after removing pans from oven . |
